Ingredients: High Altitude Grown Black Tea
This altitude black tea is grown on a picturesque high altitude plantation at 5,249 feet above sea level. This tea is harvested and handpicked on the mountain slopes of Yunnan. At 5,249 feet above sea level, the shoots of the tea tree undergo a period of dormancy, and re-emerge in the new season to carry an intense concentration of aromatic oils. Scents of brown sugar caramel and milk chocolate merge with flavours of sweet potato and yam, transporting you to the invigorating serenity of the Yunnan mountains.
This tea comes in a resealable kraft pouch containing 70g of Loose Leaf High Altitude Black Tea.
Disclaimer: We have exercised due care in ensuring the accuracy of information, but none is guaranteed. The information on this website isn’t intended as medical advice. Please check the ingredients prior to purchasing and if you have any health concerns, or intend to take teas/herbals for medicinal purposes, please seek advice from your health care practitioner.
Brewed Black Tea
1.5 teaspoon per standard cup at 90°C for 1-2 minutes
2.5 teaspoon per 250mL of cold water, brew overnight in refrigerator