Altitude Breakfast

Ingredients: Ceylon Orange Pekoe (High Grown), Assam, Altitude Black (High Grown Golden Leaf Black Tea)

Why settle for ordinary when you can get extraordinary?

Altitude Breakfast is our luxurious take on the traditional English Breakfast tea. This beautiful amber infusion is a nuanced composition of high grown Ceylon, Assam blended with our very own Altitude Black – a golden leaf black tea grown at 5,249 feet above sea level. Tea grown at high altitudes maintain a natural sweetness with unique complexity and depth that cannot be found in production sites of lower terrains.

There are multiple taste profiles associated with this blend. Notes of toasted rye and dark cocoa complement the subtle sweetness of raisins. Strong malt provides a full-bodied structure and depth, acquiring the lingering aftertaste of burnt sugar. A sweet mineral quality interplay between the head and body notes to create a balanced flavour; an intricate revival of the classic and hearty breakfast tea.

This tea comes in a resealable kraft pouch containing 100g of Altitude Breakfast Loose Leaf.

Disclaimer: We have exercised due care in ensuring the accuracy of information, but none is guaranteed. The information on this website isn’t intended as medical advice. Please check the ingredients prior to purchasing and if you have any health concerns, or intend to take teas/herbals for medicinal purposes, please seek advice from your health care practitioner.

BREWING GUIDE

Brewing Altitude Breakfast

Without milk – One and a half teaspoon per standard cup at 90 degrees Celsius for 1-2 minutes depending on how strong you like it.

With milk – Two teaspoon per standard cup at 96 degrees Celsius for 1 minute and 30 seconds, add milk.