Ingredients: Ceremonial Grade Matcha Tea
Matcha means powdered green tea. Traditionally when you drink green tea you discard the tea content after infusing with water. With Matcha, you’re actually drinking the leaf that have been finely powdered and made into a solution.
The tea plants are covered under shade for as little as 3 weeks to as much as 2 months prior to harvesting the leaves. Ceremonial grade matcha contains the first spring harvest leaves.
Because Matcha is made from high-quality tea, and the whole leaves are ingested, it’s a more potent source of nutrient. Matcha is rich in polyphenols which is linked to protection against heart disease.
Compared to the caffeine buzz from coffee, matcha creates an “alert calm” due to a natural substance it contains called L-theanine, which induces relaxation without drowsiness.
Enjoy your cup of ceremonial grade Matcha today direct from the Japanese farm!
This tea comes in a small metal tin containing 30g of Powdered Green Tea.
Disclaimer: We have exercised due care in ensuring the accuracy of information, but none is guaranteed. The information on this website isn’t intended as medical advice. Please check the ingredients prior to purchasing and if you have any health concerns, or intend to take teas/herbals for medicinal purposes, please seek advice from your health care practitioner.
- Add 1/2 – 1 tsp Matcha (0.8g) into a standard cup.
- Add 2oz hot water. For best results use water just under a boil 70 degree.
- Whisk vigorously in a zig zag motion until the tea is frothy using tea spoon or matcha whisk.
- Enjoy your matcha tea straight from the cup.