Chrysanthem

Ingredients: Chrysanthemum buds

Chrysanthemums are flowering plants native to East Asia. Yellow chrysanthemum flowers makes a soothing caffeine-free herbal tea with scents of fresh daisies and lilies.

Chrysanthemum tea has been used in traditional Chinese medicine for hundreds of years for it’s anti-inflammatory properties. When infused in hot water, it releases a wide variety of antioxidants, organic compounds, vitamins, minerals, amino acids, and soothing chemicals into the tonic, making it one of the most nourishing and delightful drink.

Slightly similar in taste to chamomile, chrysanthemum tea has a floral & herbal flavor that is super aromatic. It is mildly sweet with notes of honey.

This tea comes in a canister containing 50g of Loose Leaf Chrysanthemum Tea.

Disclaimer: We have exercised due care in ensuring the accuracy of information, but none is guaranteed. The information on this website isn’t intended as medical advice. Please check the ingredients prior to purchasing and if you have any health concerns, or intend to take teas/herbals for medicinal purposes, please seek advice from your health care practitioner.

BREWING GUIDE

Brewed Herbal Tea
1 teaspoon per standard cup at 90°C for 2 minutes and 30 seconds. Honey/sugar may be added

Cold Brew Herbal Tea
2.5 teaspoon per 250mL of cold water, brew overnight in refrigerator