Duck Poo

Ingredients: Ya Shi Dan Cong Oolong Tea

Delve into the intriguing world of Duck Poo Tea, where a century-old tale weaves into a tea that transcends its unconventional name. Legend has it that the ingenious tea farmer, fearing theft of his extraordinary creation, cleverly coined it “Duck Shit” to discourage prying neighbors.

Whether myth or reality, the allure of this Oolong tea is undeniable. Revel in its prized aroma, a symphony of orchid florals and stone fruit notes that grace your senses with each infusion. Beyond its whimsical origin, Duck Poo Tea boasts more than just a distinctive name – it offers a bouquet of health benefits.

This smooth and mellow Oolong is not just a treat for the taste buds; it also holds the potential to boost your well-being. Packed with antioxidants, the large, gold-black twisted leaves contribute to the tea’s reputed ability to support a healthy immune system and combat oxidative stress. Savor the sweet lingering finish, knowing that each sip is not only a journey of flavor but also a moment of indulgence in the goodness of nature.

Steep these beautifully sorted leaves multiple times, witnessing the unfolding layers of taste and aroma. Embrace the intrigue, relish the richness, and sip on the legacy of Duck Poo Tea

Comes in a reusable canister containing 50g of Loose Leaf Oolong Tea.

Disclaimer: We have exercised due care in ensuring the accuracy of information, but none is guaranteed. The information on this website isn’t intended as medical advice. Please check the ingredients prior to purchasing and if you have any health concerns, or intend to take teas/herbals for medicinal purposes, please seek advice from your health care practitioner.

BREWING GUIDE

Brewed Tea
1 tablespoon at 85°C for 1 minute

Iced tea
2.5 tablespoon per 250mL of cold water, brew overnight in refrigerator